What is your Christmas dinner?

Think Christmas dinner and the first image comes to mind is a table groaning under the weight of a widespread crisis for kings - Turkey, mashed potatoes or baked potatoes, cranberries, steamed vegetables and other ingredients, all characteristic of a typical Christmas dinner.

Now, to influence, combined old indigenous customs and traditions, what ends up on the table at Christmas for families in different countries. Let's embark on a culinary journey around theGlobe and see what people groove to their Christmas dinner!

Traditional Christmas lunch is the main meal, which can be eaten on Christmas Eve or Christmas.

Great Britain and Ireland
Interestingly, the British do not eat turkey as the traditional Christmas dinner in medieval England in about 1650, was the most profitable ever roast goose, peacock or boar, the last one was more popular. Only when the French Jesuits established in Grand TurkBritain from Europe which started on Christmas dinner tables of 1700 from grace. Today, of course, it is inconceivable photo Christmas dinner without Turkey and all the other seals. A typical Christmas-Spread (mostly afternoon) consists of roast turkey served with cranberry sauce, bread, fried potatoes, steamed Brussels sprouts and carrots, Christmas pudding with training, "the grand finale . Mince pies are a must checkChristmas dinner.

Australia
Since Christmas falls during the summer in the southern hemisphere, meat such as chicken, turkey and ham served cold, better known as the traditional Christmas dinner. Seafood is another popular option, especially grilled prawns. Dessert could be crowned a meringue topped with seasonal fruit - mangoes and cherries.

Austria
Christmas Eve in Austria terminates before ChristmasFasting. Christmas is a national holiday in the country and the Austrians usually spend the holidays and enjoy with their families. Typical dishes of the traditional Christmas dinner includes fried carp, duck and ham with mulled wine and punch served. The meal is usually finished with rich chocolate mousse.

Brazil
Christmas is celebrated with all the fervor of a carnival in this country in South America! Christmas dinner is nothingabout a party on Christmas Eve (December 24) is served. Roast turkey, fresh vegetables like cabbage, seasonal fruit and brazil nuts are an important part of the sumptuous meal. Roast pork, fried chicken and fish is eaten in many parts of Brazil. A variety of sweets like lemon cake, chocolate cakes and pies are eaten.

Czech Republic
A departure from the traditional turkey can be seen in Czech Republic Christmas dinner, which usuallyconsists of fried carp and potato salad. A large amount of baking Christmas cookies is used by families, friends and relatives offered on Christmas Day.

Denmark
Christmas dinner will be held Dec. 24 and includes roast pork with crackling, duck or goose. There are a lot of sauce, fried potatoes and red cabbage. The sweet flesh is not the traditional plum pudding, rice pudding, but a rich cherry or strawberry, served stuffed with almonds. Mulled wine flowingfree.

Finland
The price of Christmas in this Nordic country is more than a "Christmas-table", a traditional Christmas meal served on board in Finland. Located in the center is the big day traditional Christmas ham, which are normally eaten with mustard and bread, and a variety of other dishes. There are also fish, casseroles with liver, potatoes, rice and carrots.

France
The French enjoy Christmas dinner on Christmas Eve in anticipation ofto stay awake until midnight and beyond. Topping the list of dishes is duck or goose liver (foie gras), oysters, smoked salmon, lobster, roast stuffed duck, goose or turkey. A rich and traditional Christmas cake "La Buche de Noel or Christmas log is consumed on that day. It 's a rich cream flavored cake shaped piece of wood. The traditional drink is ... you guessed it, champagne!

Germany
The traditional Christmas dinner is served on Christmas Eve orChristmas day, and consists mainly of roast goose and fried carp. suckling pig or duck finds its way into many tables. Kohl and its varieties such as cabbage, Brussels sprouts and cabbage dominate supplements which include roast potatoes. Christmas cookies are marzipan, spice bars, and breads, fruit.

Lithuania, Ukraine and Poland
These three Eastern European countries are identified for their sumptuous dinner 12-Christmas EveDinner. This ritual meal consists of twelve meatless dishes in honor of the 12 apostles of Christ. The emphasis on vegetarian food is, because time is observed up to Christmas with fasting and prayer. There is no meat, eggs or milk, so that the courts dominated by fish, mushrooms and all kinds of cereals.

Philippines
The premises known as Noche Buena, the traditional Christmas dinner in the Philippines is a family affair. And 'enjoyed bywhole family was here late at night or midnight mass pork has a strong presence in the country of Southeast Asia and the mainstay of the Christmas lunch is the Christmas ham. And 'served with a ball of Edam cheese - a plate of Christmas. Wealthy families may also serve Filipino pig on a spit, stuffed chicken, spicy stew, and other top Filipino favorite dishes. hot chocolate is the most popular drink during the Christmas season in the Philippines.

VivaCuisines of the world!